Cold Sesame Peanut Noodles | Gimme Some Oven

Name: Cold Sesame Peanut Noodles | Gimme Some Oven
Ingredients: 8 ounces Chinese egg noodles (or your preferred kind of noodle¹); 2 large carrots, grated² or diced; 1 English cucumber, grated or diced; half of a small red cabbage, finely chopped; 2/3 cup chopped fresh cilantro; 1/2 cup thinly-sliced green onions; toppings: chopped peanuts, toasted sesame seeds, extra cilantro, lime wedges; 1/4 cup natural peanut butter; 1/4 cup freshly-squeezed lime juice; 2-3 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey or maple syrup (optional); 1 tablespoon toasted sesame oil; 1/2 teaspoon each: garlic powder, ground ginger, black pepper, crushed red pepper flakes

"This Cold Sesame Peanut Noodles recipe is made with the BEST peanut sauce recipe, and it's easy to customize with your favorite noodles and veggies!..."

INGREDIENTS

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8 ounces Chinese egg noodles (or your preferred kind of noodle¹)

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2 large carrots, grated² or diced

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1 English cucumber, grated or diced

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half of a small red cabbage, finely chopped

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2/3 cup chopped fresh cilantro

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1/2 cup thinly-sliced green onions

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toppings: chopped peanuts, toasted sesame seeds, extra cilantro, lime wedges

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1/4 cup natural peanut butter

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1/4 cup freshly-squeezed lime juice

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2-3 tablespoons low-sodium soy sauce

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2 tablespoons rice vinegar

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1 tablespoon honey or maple syrup (optional)

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1 tablespoon toasted sesame oil

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1/2 teaspoon each: garlic powder, ground ginger, black pepper, crushed red pepper flakes

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