Cold Sesame Noodles with Summer Vegetables

Name: Cold Sesame Noodles with Summer Vegetables
Ingredients: 1/3 cup unseasoned rice vinegar; 1/3 cup vegetable oil; 1 tablespoon Sriracha (hot chili sauce); 1 tablespoon toasted sesame oil; 8 cups matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 pounds); Kosher salt, freshly ground pepper; 8 ounces buckwheat soba (Japanese-style noodles) or vermicelli noodles; 1 cup (loosely packed) cilantro leaves with tender stems; 3 scallions, thinly sliced; 1 tablespoon black or white sesame seeds

Cold Sesame Noodles with Summer Vegetables was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cold-Sesame-Noodles-with-Summer-Vegetables-51104410" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/3 cup unseasoned rice vinegar

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1/3 cup vegetable oil

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1 tablespoon Sriracha (hot chili sauce)

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1 tablespoon toasted sesame oil

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8 cups matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 pounds)

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Kosher salt, freshly ground pepper

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8 ounces buckwheat soba (Japanese-style noodles) or vermicelli noodles

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1 cup (loosely packed) cilantro leaves with tender stems

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3 scallions, thinly sliced

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1 tablespoon black or white sesame seeds

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