Cold Sesame Noodles with Spiralized Vegetables

Name: Cold Sesame Noodles with Spiralized Vegetables
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 4 oz whole wheat spaghetti (uncooked); 1 medium-sized zucchini (spiralized); 2 large carrots (spiralized or shredded); 2 cups chickpeas (19 oz can, drained & rinsed); green onions (to garnish); sesame seeds (to garnish); 1/4 cup almond butter; 1 teaspoon finely grated ginger; 1 clove garlic (minced); 2 tablespoons soy sauce (I use reduced sodium); 3 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon maple syrup; 1 teaspoon lime juice; 1/2 teaspoon red pepper flakes (optional; omit for non-spicy version)

Cold Sesame Noodles with Spiralized Vegetables was pinched from <a href="https://sweetpeasandsaffron.com/cold-sesame-noodle-meal-prep-bowls-vegan/" target="_blank" rel="noopener">sweetpeasandsaffron.com.</a>

"These cold sesame noodle meal prep bowls are the perfect vegan prep ahead lunch: spiralized vegetables tossed with chickpeas and whole wheat spaghetti in a spicy almond butter sauce...."

INGREDIENTS

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4 oz whole wheat spaghetti (uncooked)

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1 medium-sized zucchini (spiralized)

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2 large carrots (spiralized or shredded)

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2 cups chickpeas (19 oz can, drained & rinsed)

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green onions (to garnish)

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sesame seeds (to garnish)

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1/4 cup almond butter

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1 teaspoon finely grated ginger

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1 clove garlic (minced)

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2 tablespoons soy sauce (I use reduced sodium)

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3 tablespoons rice vinegar

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1 tablespoon sesame oil

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1 tablespoon maple syrup

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1 teaspoon lime juice

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1/2 teaspoon red pepper flakes (optional; omit for non-spicy version)

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