INGREDIENTS
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8 ounces uncooked dried udon noodles
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1/4 cup rice vinegar
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2 tablespoons dark sesame oil
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2 tablespoons low-sodium soy sauce
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1 tablespoon honey
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2 teaspoons sambal oelek or chile paste with garlic
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1/2 teaspoon bottled ground fresh ginger
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2 cups shredded skinless, boneless rotisserie chicken breast
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2 medium cucumbers, halved lengthwise and sliced
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6 tablespoons chopped green onions
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3 tablespoons chopped dry-roasted peanuts