Cold Sesame Noodles

Name: Cold Sesame Noodles
Ingredients: 1 lb. Chinese egg noodles, fresh or frozen; ¼ cup toasted sesame oil; 3½ tbsp. soy sauce; 2 tbsp. rice wine vinegar; 2 tbsp. sesame paste; 2 tbsp. smooth peanut butter; 1 tbsp. sugar; 2½ tsp. chile-garlic paste, such as sambal oelek; 2 tsp. toasted sesame seeds; 2 cloves garlic, finely chopped; 2 scallions, thinly sliced; 1 (1½") piece ginger, peeled and finely chopped; 1 small cucumber, peeled, seeded, and julienned; 1 carrot, peeled and julienned; Chopped roasted peanuts, to garnish

Cold Sesame Noodles was pinched from <a href="http://www.saveur.com/article/Recipes/Classic-Sesame-Noodles" target="_blank">www.saveur.com.</a>

"Peanut butter, sesame paste, and chile-garlic paste combine to make a silky, savory sauce for these noodles—a Chinese-American restaurant staple. Chopped peanuts and a flurry of slivered cucumber and carrot add crunch...."

INGREDIENTS

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1 lb. Chinese egg noodles, fresh or frozen

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¼ cup toasted sesame oil

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3½ tbsp. soy sauce

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2 tbsp. rice wine vinegar

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2 tbsp. sesame paste

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2 tbsp. smooth peanut butter

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1 tbsp. sugar

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2½ tsp. chile-garlic paste, such as sambal oelek

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2 tsp. toasted sesame seeds

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2 cloves garlic, finely chopped

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2 scallions, thinly sliced

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1 (1½") piece ginger, peeled and finely chopped

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1 small cucumber, peeled, seeded, and julienned

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1 carrot, peeled and julienned

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Chopped roasted peanuts, to garnish

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