Cold-Pickled Green Beans

Name: Cold-Pickled Green Beans
Prep time: 20 min
Yield: 4 pints
Ingredients: 1 cup tarragon vinegar; 2 cups water; 4 (1 pint) canning jars with lids and rings; 2 pounds fresh green beans, rinsed and trimmed; 4 sprigs fresh dill; 1 teaspoon celery seed, divided; 1 teaspoon mustard seed, divided; 1 teaspoon crushed red pepper flakes, divided; 1 tablespoon whole black peppercorns, divided; 4 cloves garlic, peeled and cut in half lengthwise; 1/2 teaspoon salt, or as needed

Cold-Pickled Green Beans was pinched from <a href="http://allrecipes.com/Recipe/Cold-Pickled-Green-Beans/Detail.aspx" target="_blank">allrecipes.com.</a>

""These beans are cold-pickled rather than canned. Crispy and delicious, the pickled beans will stay fresh for several months as long as they're kept cold -- if they last that long!"..."

INGREDIENTS

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1 cup tarragon vinegar

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2 cups water

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4 (1 pint) canning jars with lids and rings

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2 pounds fresh green beans, rinsed and trimmed

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4 sprigs fresh dill

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1 teaspoon celery seed, divided

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1 teaspoon mustard seed, divided

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1 teaspoon crushed red pepper flakes, divided

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1 tablespoon whole black peppercorns, divided

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4 cloves garlic, peeled and cut in half lengthwise

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1/2 teaspoon salt, or as needed

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