"Serve cold or at room temp. I prefer room temp...."
INGREDIENTS
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1 lb spaghetti, can use linguine
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1 cup shredded carrot
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1 cup chopped scallion
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1/2 cup thinly sliced red bell pepper
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1/4 cup chopped cilantro, can use parsley
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1/3 cup smooth peanut butter
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1/4 cup reduced sodium soy sauce
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2 tablespoons rice vinegar
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3 tablespoons sesame oil
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2 tablespoons brown sugar
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1/4 teaspoon black pepper
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1/4-1/2 teaspoon ground ginger
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1/4-1/2 teaspoon hot sauce, I use red pepper flakes
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sesame seeds, for garnish (optional)