Cold Peanut Noodles with Chicken

Name: Cold Peanut Noodles with Chicken
Yield: 6
Ingredients: ½ teaspoon sugar; ¾ cup peanut sauce (recipe follows); 1 package (16 ounces) fusilli or rotini pasta; 1 red pepper stem removed, seeded, diced; 1 tablespoon red pepper sauce; 1 tablespoon rice wine vinegar; 1½ cups Hidden Valley® Original Ranch® Organic Dressing; 1½ cups sugar snap peas or Chinese pea pods, stems removed, sliced into 1-inch pieces; 1½ tablespoons low-sodium soy sauce; 2 cups chopped, cooked chicken; 2 medium carrots peeled, shredded; 4 green onions white and green parts, chopped; red pepper flakes; &frac23; cup crunchy peanut butter

Cold Peanut Noodles with Chicken was pinched from <a href="https://www.hiddenvalley.com:443/recipe/508/cold-peanut-noodles-with-chicken/" target="_blank">www.hiddenvalley.com.</a>

INGREDIENTS

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½ teaspoon sugar

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¾ cup peanut sauce (recipe follows)

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1 package (16 ounces) fusilli or rotini pasta

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1 red pepper stem removed, seeded, diced

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1 tablespoon red pepper sauce

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1 tablespoon rice wine vinegar

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1½ cups Hidden Valley® Original Ranch® Organic Dressing

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1½ cups sugar snap peas or Chinese pea pods, stems removed, sliced into 1-inch pieces

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1½ tablespoons low-sodium soy sauce

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2 cups chopped, cooked chicken

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2 medium carrots peeled, shredded

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4 green onions white and green parts, chopped

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red pepper flakes

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&frac23; cup crunchy peanut butter

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