Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa) Recipe
"A cold pasta salad makes a simple side to serve at barbecues or picnics, and this one has a punch of extra flavor from salty ricotta salata cheese. Preparing the artichokes takes a few extra minutes, but you can substitute frozen artichoke hearts to save time or if you can’t find baby artichokes. Once you boil the pasta, just toss everything together and as the salad sits, the flavors will meld. Serve it with a grilled steak and corn on the cob...."
INGREDIENTS
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3 tablespoons lemon juice
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Kosher salt
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1 pound artichokes
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2 cups cherry tomatoes
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1 cup basil
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1/4 cup parsley
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6 garlic
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1/2 cup olive oil
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black pepper
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1 pound pasta
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1 cup ricotta salata
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