Cold Oven Poundcake

Name: Cold Oven Poundcake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 10
Ingredients: 1 cup (2 sticks) butter, at room temperature; 3 cups sugar; 6 large eggs, at room temperature; 3 cups all-purpose flour, sifted; 1 cup heavy whipping cream; 1 teaspoon vanilla extract

Cold Oven Poundcake was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/cold-oven-poundcake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup (2 sticks) butter, at room temperature

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3 cups sugar

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6 large eggs, at room temperature

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3 cups all-purpose flour, sifted

•

1 cup heavy whipping cream

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1 teaspoon vanilla extract

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