INGREDIENTS
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1/2 pound spaghetti or angel hair pasta
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1/2 cup creamy peanut butter
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1/4 cup rice vinegar
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2 Tablespoons soy sauce
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1 1/2 teaspoons chili-garlic sauce or a dash of hot pepper sauce
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1 teaspoon sesame oil (optional)
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1 Tablespoon grated fresh ginger
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1/2 teaspoon grated lime zest
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1/2 teaspoon kosher salt
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2/3 cup canola oil
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1/2 cup fresh cilantro, roughly chopped (optional)
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1/4 cup chopped salted peanuts, roughly chopped (optional)