Cold Noodle Salad

Name: Cold Noodle Salad
Prep time: 20 min
Yield: 1
Ingredients: 3 tablespoons powdered peanut butter (such as PB2®); 2 tablespoons water; 3 tablespoons light coconut milk; 1 tablespoon lime juice; 2 teaspoons reduced-sodium soy sauce; 1/4 teaspoon sriracha sauce; 1 ounce whole grain spaghetti, broken in half, cooked, drained; 1/2 cup snow pea pods, trimmed and halved crosswise; 1/3 cup chopped cooked chicken breast; 1/4 cup bite-size pieces red sweet pepper; 1 teaspoon snipped fresh cilantro; 1 tablespoon sliced green onion; 1 tablespoon chopped unsalted peanuts

Cold Noodle Salad was pinched from <a href="http://www.eatingwell.com/recipe/259518/cold-noodle-salad/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"This Asian-inspired cold noodle salad with peanut butter, snow pea pods, chicken, and bell pepper is easy to make ahead and pack for lunch...."

INGREDIENTS

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3 tablespoons powdered peanut butter (such as PB2®)

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2 tablespoons water

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3 tablespoons light coconut milk

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1 tablespoon lime juice

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2 teaspoons reduced-sodium soy sauce

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1/4 teaspoon sriracha sauce

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1 ounce whole grain spaghetti, broken in half, cooked, drained

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1/2 cup snow pea pods, trimmed and halved crosswise

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1/3 cup chopped cooked chicken breast

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1/4 cup bite-size pieces red sweet pepper

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1 teaspoon snipped fresh cilantro

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1 tablespoon sliced green onion

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1 tablespoon chopped unsalted peanuts

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