Cold, No-Bake Lasagna with Sautéed Zucchini, Tomato Salad, Ricotta, and Pesto Sauce

Name: Cold, No-Bake Lasagna with Sautéed Zucchini, Tomato Salad, Ricotta, and Pesto Sauce
Ingredients: 1 box lasagna; 3 2/3 Tablespoons extra-virgin olive oil, divided; 1 1/2 Cup fresh ricotta cheese; 1 1/2 Cup fresh mozzarella, chopped; 1 Pound zucchini, diced to 1/2-inch pieces; 1 pint red and yellow cherry tomatoes, halved; 6 Tablespoons prepared pesto; Salt, to taste; Black pepper, to taste

Cold, No-Bake Lasagna with Sautéed Zucchini, Tomato Salad, Ricotta, and Pesto Sauce was pinched from <a href="http://www.thedailymeal.com/recipes/cold-no-bake-lasagna-saut-ed-zucchini-tomato-salad-ricotta-and-pesto-sauce-recipe" target="_blank">www.thedailymeal.com.</a>

INGREDIENTS

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1 box lasagna

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3 2/3 Tablespoons extra-virgin olive oil, divided

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1 1/2 Cup fresh ricotta cheese

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1 1/2 Cup fresh mozzarella, chopped

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1 Pound zucchini, diced to 1/2-inch pieces

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1 pint red and yellow cherry tomatoes, halved

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6 Tablespoons prepared pesto

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Salt, to taste

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Black pepper, to taste

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