"This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade...."
INGREDIENTS
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3 hard-boiled eggs, diced
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3 cups macaroni, uncooked
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1 (10 ounce) package frozen green peas, thawed and drained
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2 (6 ounce) cans tuna, drained and flaked
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1/2-1 cup mayonnaise (the amount depends on how moist or dry you like your salad)
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1/4 teaspoon salt ("or" to taste)
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1/8 teaspoon pepper ("or" to taste)