Cold Lentil Salad with Butternut Squash and Asparagus
INGREDIENTS
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1 cup dried black lentils
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3 cups water
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1 tbsp Tabasco Sweet & Spicy Pepper Sauce
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1 lb butternut squash, cubed
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1 tbsp butter
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1 tsp Chinese Five Spice powder
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1/4 tsp kosher salt
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1 lb asparagus, tough ends removed, chopped
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2 cup arugula, washed
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1/4 cup slivered almonds
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Asian Dressing
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1/4 cup rice wine vinegar
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1/2 cup vegetable oil
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1 tbsp fresh ginger paste (or 2 tsp ground ginger)
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1 tbsp soy sauce
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1 tsp Chinese Five Spice powder
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1 tbsp honey
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1 tsp Tabasco Sweet & Spicy Pepper Sauce
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1/2 tsp sesame oil
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