Cold Lemon Soufflés with Wine Sauce Recipe

Name: Cold Lemon Soufflés with Wine Sauce Recipe
Ingredients: 1 (1&frasl;4-oz.) envelope unflavored gelatin; 1/4 cup cold water; 5 large eggs, separated; 2 teaspoons grated lemon zest plus 3&frasl;4 cup fresh juice (from about 5 lemons); 1 1/2 cups granulated sugar, divided; 1 cup heavy cream; 1/2 cup granulated sugar; 1 tablespoon cornstarch; 1/2 cup water; 1 teaspoon grated lemon zest plus 3 Tbsp. fresh juice (from 1 lemon) and more zest for topping, optional; 2 tablespoons salted butter; 1/2 cup dry white wine

Cold Lemon Soufflés with Wine Sauce Recipe was pinched from <a href="https://www.southernliving.com/recipes/cold-lemon-souffles-wine-sauce-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"Soufflés have always been an expression of elegant entertaining, but this one is chilled and held in place with a bit of gelatin, which means the hostess doesn’t have to rush the quivering creation to the table before it collapses. A Sterling Collection is a compilation of favorite recipes gleaned from a number of cookbooks produced by the Memphis Junior League chapter. This soufflé also appeared in an anthology of best Junior League recipes in the country, so it’s a keeper for sure...."

INGREDIENTS

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1 (1⁄4-oz.) envelope unflavored gelatin

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1/4 cup cold water

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5 large eggs, separated

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2 teaspoons grated lemon zest plus 3⁄4 cup fresh juice (from about 5 lemons)

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1 1/2 cups granulated sugar, divided

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1 cup heavy cream

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1/2 cup granulated sugar

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1 tablespoon cornstarch

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1/2 cup water

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1 teaspoon grated lemon zest plus 3 Tbsp. fresh juice (from 1 lemon) and more zest for topping, optional

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2 tablespoons salted butter

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1/2 cup dry white wine

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