INGREDIENTS
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2 fryer chickens (skin on)
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kosher salt (about 1/2 cup)
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peel of two tangerines or limes
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Sauce:
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2 cups fresh ginger, peeled and chopped
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8 stalks green onion plus tops, chopped
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4 cloves garlic
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3 cups extra virgin olive oil (or a combination of EVOO and peanut oil)
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6 Tablespoons white vinegar
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1/2 cup brown sugar
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2 teaspoons salt