Cold Green Bean Salad

Name: Cold Green Bean Salad
Ingredients: For the dressing; 1 cup light olive oil or salad oil (canola, vegetable, sunflower, safflower); 1/4 cup apple cider vinegar; 2 tablespoons lemon juice; 4 teaspoons Creole mustard; 2 tablespoons granulated sugar; 1/2 teaspoon Creole or Cajun seasoning; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; For the Salad; 1 pound green beans; 1 cup minced red onion; 1/4 cup minced celery; 1/4 cup chopped red pepper or pimentos; 1 (4 ounce) can sliced mushrooms; 1 cup grape or cherry tomatoes

Cold Green Bean Salad was pinched from <a href="http://www.deepsouthdish.com/2016/06/cold-green-bean-salad.html" target="_blank">www.deepsouthdish.com.</a>

"Cold Green Bean Salad - fresh green beans, blanched then shocked in cold water to retain crispness, dressed with a seasoned vinaigrette and finished with sliced cherry tomatoes...."

INGREDIENTS

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For the dressing

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1 cup light olive oil or salad oil (canola, vegetable, sunflower, safflower)

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1/4 cup apple cider vinegar

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2 tablespoons lemon juice

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4 teaspoons Creole mustard

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2 tablespoons granulated sugar

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1/2 teaspoon Creole or Cajun seasoning

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1 teaspoon kosher salt

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1 teaspoon black pepper

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1/4 teaspoon crushed red pepper flakes

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For the Salad

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1 pound green beans

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1 cup minced red onion

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1/4 cup minced celery

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1/4 cup chopped red pepper or pimentos

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1 (4 ounce) can sliced mushrooms

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1 cup grape or cherry tomatoes

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