INGREDIENTS
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2 large ripe tomatoes
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1 large sweet green bell pepper
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1 clove garlic
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1/2 cup olive oil
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3 cups chilled consomme
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3 tablespoons lemon or lime juice
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1 1/2 teaspoons salt
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1 peeled, thinly sliced Spanish onion
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1/2 teaspoon paprika
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1 cup peeled, seeded, diced or grated cucumber
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1/2 cup or more fresh mixed herbs: chives, parsley, basil, chervil, tarragon