Cold fermented Pizza Dough

Name: Cold fermented Pizza Dough
Ingredients: 2 cups bread flour, spooned and leveled; 1 tsp salt; 1/4 tsp instant dry yeast; 3/4 cup water; 2-3 tbsp olive oil

"Learn how to make a chewy, crispy, and bubbly pizza crust with this easy cold fermented pizza dough recipe. Can be refrigerated for 1-5 days...."

INGREDIENTS

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2 cups bread flour, spooned and leveled

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1 tsp salt

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1/4 tsp instant dry yeast

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3/4 cup water

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2-3 tbsp olive oil

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