Cold-Day Chicken Noodle Soup

Name: Cold-Day Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tablespoon canola oil; 2 celery ribs, chopped; 2 medium carrots, chopped; 1 medium onion, chopped; 8 cups reduced-sodium chicken broth; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 3 cups uncooked whole wheat egg noodles (about 4 ounces); 3 cups coarsely chopped rotisserie chicken; 1 tablespoon minced fresh parsley

Cold-Day Chicken Noodle Soup was pinched from <a href="https://www.tasteofhome.com/recipes/cold-day-chicken-noodle-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois..."

INGREDIENTS

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1 tablespoon canola oil

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2 celery ribs, chopped

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2 medium carrots, chopped

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1 medium onion, chopped

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8 cups reduced-sodium chicken broth

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1/2 teaspoon dried basil

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1/4 teaspoon pepper

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3 cups uncooked whole wheat egg noodles (about 4 ounces)

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3 cups coarsely chopped rotisserie chicken

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1 tablespoon minced fresh parsley

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