Cold-Curing Chicken Soup
INGREDIENTS
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1 (3-to 4-lb) chicken, cut into pieces
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Sea salt
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1 tablespoon extra-virgin olive oil
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1 onion, halved
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3 carrots, cut into pieces
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3 celery ribs, cut into pieces
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1 head garlic, halved crosswise
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1/2 a bunch parsley
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1 teaspoon black peppercorns
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about 10 cups water
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3/4 cup broken angle hair pasta
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Chopped cilantro
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