Cold Cucumber Soup with Yogurt & Dill
INGREDIENTS
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2 large European cucumbers (2 1/4 pounds), halved and seeded—1/2 cup finely diced, the rest coarsely chopped
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1 1/2 cups plain Greek yogurt
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3 tablespoons fresh lemon juice
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1 small shallot, chopped
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1 garlic clove
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1/3 cup loosely packed dill
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1/4 cup loosely packed flat-leaf parsley leaves
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2 tablespoons loosely packed tarragon leaves
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1/4 cup olive oil, plus more for drizzling
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Salt
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Fresh ground white pepper
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1/2 red onion, finely chopped
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Cool Down
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By Andrew Zimmern
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