"Lighter than light and completely refreshing, this creamy no-cook cucumber soup makes a splendid side dish for summertime meals. The cool, mellow flavor of cucumber puréed with tangy Greek yogurt creates a quick soup that pairs perfectly with grilled meats and veggies...."
INGREDIENTS
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2 large cucumbers, peeled, halved and seeded
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1 1/2 cups plain Greek yogurt
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1/4 cup olive oil
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1 lemon, zested and juiced
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1 clove garlic, finely chopped
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1 tablespoon finely chopped fresh dill
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1/4 cup loosely packed flat-leaf parsley
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1/2 teaspoon salt
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1/4 cup chopped purple onion
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1/2 cup chopped tomatoes