INGREDIENTS
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1 small chicken breast (about 1/2 lb)
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2 tbsp sake
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2 cups water
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2 Japanese cucumber or 1/2 English cucumber, sliced bite size
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1 tbsp sesame oil
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1 garlic clove, grated
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1/2 tsp dashi powder (or chicken bouillon powder)
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1 tbsp sesame seeds
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salt and pepper to taste
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Soy sauce and/or lemon for seasoning