Cold Crab Dip

Name: Cold Crab Dip
Ingredients: 1 8-ounce package of lump crabmeat, gently flaked into large pieces; 1 8-ounce package of cream cheese, softened; 4 ounces sour cream; 1 tablespoon horseradish; 1 tablespoon Worcestershire sauce; 1 large shallot, finely minced; ½ teaspoon paprika; Couple dashes of Tabasco; Kosher salt and pepper; Garnish: 2 tablespoons chopped flat-leaf parsley, chives or scallions to garnish

Cold Crab Dip was pinched from <a href="http://www.margaritavillecargo.com/recipe.aspx?rid=1908" target="_blank">www.margaritavillecargo.com.</a>

INGREDIENTS

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1 8-ounce package of lump crabmeat, gently flaked into large pieces

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1 8-ounce package of cream cheese, softened

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4 ounces sour cream

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1 tablespoon horseradish

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1 tablespoon Worcestershire sauce

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1 large shallot, finely minced

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½ teaspoon paprika

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Couple dashes of Tabasco

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Kosher salt and pepper

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Garnish: 2 tablespoons chopped flat-leaf parsley, chives or scallions to garnish

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