INGREDIENTS
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3/4 cup butter, room temperature
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1 cup sugar
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3 eggs
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1 teaspoon vanilla extract
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1/2 cup sour cream
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3/4 cup unsweetened cocoa powder
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1/2 cup brown rice flour *
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1/4 cup tapioca starch *
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1/2 teaspoon baking powder
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1/4 teaspoon kosher salt
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* if you are not in need of a gluten-free recipe, simple substitute a total of 3/4 cup AP flour for the items marked with an *
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Frosting Ingredients:
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1 cup heavy cream
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1 cup semi-sweet or dark chocolate chips, 6 ounces worth
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1/2 cup powdered sugar
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1/3 cup unsweetened cocoa powder