INGREDIENTS
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1 cup plain Kefir
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1/2 cup cold water
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1 1/2 Tbsp fresh lemon juice
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1 cup packed baby kale (30g)
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1 1/2 cups (slightly heaping) frozen pineapple chunks
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2 ripe kiwis, peeled
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1/4 tsp turmeric
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1 tsp ginger paste, optional
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1 1/2 Tbsp honey