Cold Buster Chicken and Pasta Soup

Name: Cold Buster Chicken and Pasta Soup
Ingredients: 2 Tbsp olive oil; 1 1/2 cups diced carrots (3 medium. Dice small); 1 1/2 cups diced celery (3 stalks. Dice small); 1 1/2 cups chopped yellow onion (1 medium); 2 Tbsp peeled and minced ginger; 4 cloves garlic, minced; 1 1/2 Tbsp lemon grass paste (found in the produce by the herbs); 4 (14.5 oz) cans low-sodium chicken broth; 3/4 tsp ground turmeric; Salt and freshly ground black pepper; 1 lb. boneless skinless chicken breasts pounded evenly to 1/2-inch thickness with flat side of a meat mallet; 2/3 cup dry acini de pepe or orzo pasta; 1/3 cup chopped fresh parsley; 2 Tbsp fresh lemon juice

Cold Buster Chicken and Pasta Soup was pinched from <a href="http://www.cookingclassy.com/2015/12/cold-buster-chicken-and-pasta-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 Tbsp olive oil

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1 1/2 cups diced carrots (3 medium. Dice small)

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1 1/2 cups diced celery (3 stalks. Dice small)

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1 1/2 cups chopped yellow onion (1 medium)

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2 Tbsp peeled and minced ginger

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4 cloves garlic, minced

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1 1/2 Tbsp lemon grass paste (found in the produce by the herbs)

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4 (14.5 oz) cans low-sodium chicken broth

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3/4 tsp ground turmeric

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Salt and freshly ground black pepper

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1 lb. boneless skinless chicken breasts pounded evenly to 1/2-inch thickness with flat side of a meat mallet

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2/3 cup dry acini de pepe or orzo pasta

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1/3 cup chopped fresh parsley

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2 Tbsp fresh lemon juice

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