INGREDIENTS
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This recipe walks you through prepping the iced coffee and gives you the proper proportions for each serving. Since cream and sweetener are such an individual matter, we leave those to you.
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Start to finish: 8 to 12 hours
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Servings: 8
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In this image taken on May 13, 2013, glasses of cold-brewed iced coffee for summer are shown in Conc …
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4 cups spring water
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1 generous cup coarse ground coffee