COLD BEEF NOODLE SALAD

Name: COLD BEEF NOODLE SALAD
Ingredients: 1 (1-1/2 lb) tri-tip steak, trimmed; 1/4 tsp kosher salt; 3/4 tsp freshly ground black pepper; 2 Tbs sherry vinegar, divided; 1-1/2 Tbs hoisin sauce, divided; 8 oz uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti; 2 Tbs chopped fresh cilantro; 3-1/2 Tbs lower-sodium soy sauce; 3Tbs canola oil; 1 Tbs fresh lime juice; 1 tsp crushed red pepper; 3/4 tsp grated, peeled fresh ginger; 1/2 cup thinly sliced green onions; 3 garlic cloves, minced; 2 cups (3-inch) julienne-cut baby bok choy (about 6 oz); 1/2 cup thinly sliced shiitake mushroom caps (about 2 oz); 1/2 cup thinly sliced radish; 1/2 cup thinly sliced shallots; 1/4 cup thinly sliced fresh mint; Lime wedges (optional); Sriracha (hot chile sauce, such as Huy Fong) (optional)

COLD BEEF NOODLE SALAD was pinched from <a href="http://brookshires.mywebgrocer.com/Recipes/Cold-Beef-Noodle-Salad/63059?utm_campaign=AdHoc" target="_blank">brookshires.mywebgrocer.com.</a>

INGREDIENTS

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1 (1-1/2 lb) tri-tip steak, trimmed

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1/4 tsp kosher salt

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3/4 tsp freshly ground black pepper

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2 Tbs sherry vinegar, divided

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1-1/2 Tbs hoisin sauce, divided

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8 oz uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti

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2 Tbs chopped fresh cilantro

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3-1/2 Tbs lower-sodium soy sauce

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3Tbs canola oil

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1 Tbs fresh lime juice

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1 tsp crushed red pepper

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3/4 tsp grated, peeled fresh ginger

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1/2 cup thinly sliced green onions

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3 garlic cloves, minced

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2 cups (3-inch) julienne-cut baby bok choy (about 6 oz)

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1/2 cup thinly sliced shiitake mushroom caps (about 2 oz)

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1/2 cup thinly sliced radish

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1/2 cup thinly sliced shallots

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1/4 cup thinly sliced fresh mint

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Lime wedges (optional)

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Sriracha (hot chile sauce, such as Huy Fong) (optional)

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