INGREDIENTS
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1 tablespoon butter
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1/2 cup finely chopped onion
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1 clove garlic, finely chopped
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3 ripe avocados pitted, peeled and sliced
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3 tomatillos, husks removed, rinsed and quartered
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2 small serrano or jalapeño chiles, seeded, finely chopped (if desired)
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2 tablespoons chopped fresh cilantro
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1 1/4 cup chicken broth
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1 cup evaporated milk
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2 tablespoons fresh lime juice
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1 teaspoon salt
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1/2 teaspoon chicken bouillon granules
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1/8 teaspoon pepper
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3 medium plum (Roma) tomatoes, seeded, finely chopped
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1/3 cup sour cream, if desired
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Cilantro leaves, if desired