"Recipe adapted from Canal House Cooking, Volume No. 4 by Christopher Hirsheimer and Melissa Hamilton. This refreshing chilled soup (from their latest..."
INGREDIENTS
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3 avocados, ripe and unblemished
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1 English cucumber, unpeeled, roughly chopped (about 2 cups)
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2 garlic cloves
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3 tablespoons fresh lemon juice
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4 cups chicken stock
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1/4 teaspoon salt
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4 tablespoons sour cream, for serving
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hot pepper sauce, for serving (such as Tabasco)