Cold Asian Noodles with Peanut Sauce, Chicken and Vegetables

Name: Cold Asian Noodles with Peanut Sauce, Chicken and Vegetables
Ingredients: 1 pound boneless chicken breast or thighs; 1/2 onion (peeled); One 1" piece of ginger (peeled and cut into thin slices); 1 garlic clove (smashed); 1 teaspoon coriander seeds (optional); 1 teaspoon black peppercorn seeds; 1 tablespoon sake or rice wine; 1/4-1/3 cup chicken stock (from poaching the chicken); 1/4 cup peanut butter or other nut or seed butter; 2 tablespoons gluten-free soy sauce; 1 tablespoon organic sugar; 1/2 tablespoon rice vinegar; 2 teaspoons minced ginger; 2 teaspoons minced garlic; 8 ounces Asian rice noodles (I used Vietnamese size small rice noodles); 2 teaspoons sesame oil; 1 teaspoon flavorless oil; 1 egg; cucumber (peeled, julienned); red bell pepper (julienned); toasted sesame seeds (for garnish); minced scallions (for garnish); hot chili bean pasta (for serving, optional)

"Cold Asian Noodles with Peanut Sauce, Chicken and Vegetables is a light refreshing meal in a bowl...."

INGREDIENTS

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1 pound boneless chicken breast or thighs

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1/2 onion (peeled)

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One 1" piece of ginger (peeled and cut into thin slices)

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1 garlic clove (smashed)

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1 teaspoon coriander seeds (optional)

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1 teaspoon black peppercorn seeds

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1 tablespoon sake or rice wine

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1/4-1/3 cup chicken stock (from poaching the chicken)

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1/4 cup peanut butter or other nut or seed butter

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2 tablespoons gluten-free soy sauce

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1 tablespoon organic sugar

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1/2 tablespoon rice vinegar

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2 teaspoons minced ginger

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2 teaspoons minced garlic

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8 ounces Asian rice noodles (I used Vietnamese size small rice noodles)

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2 teaspoons sesame oil

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1 teaspoon flavorless oil

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1 egg

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cucumber (peeled, julienned)

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red bell pepper (julienned)

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toasted sesame seeds (for garnish)

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minced scallions (for garnish)

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hot chili bean pasta (for serving, optional)

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