Colcannon (Traditional Irish Potatoes)

Name: Colcannon (Traditional Irish Potatoes)
Ingredients: 3 large Russet Potatoes ((peeled, cut into chunks)); 3 medium Red Potatoes (( skins left on, cut into chunks. The red skins add texture)); 4 tbsp Butter ((more for serving)); 1 tsp Garlic ((minced)); 2 cups Cabbage or Kale ((chopped)); 1/4 cup Green Onions; 1 1/4 cups Half and Half or Cream ((more if needed)); 1 tsp Kosher Salt; 1/2 tsp Cracked Black Pepper

"Creamy, buttery, and full of flavor, these Colcannon potatoes will become your new go-to side dish recipe for any meal!..."

INGREDIENTS

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3 large Russet Potatoes ((peeled, cut into chunks))

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3 medium Red Potatoes (( skins left on, cut into chunks. The red skins add texture))

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4 tbsp Butter ((more for serving))

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1 tsp Garlic ((minced))

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2 cups Cabbage or Kale ((chopped))

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1/4 cup Green Onions

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1 1/4 cups Half and Half or Cream ((more if needed))

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1 tsp Kosher Salt

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1/2 tsp Cracked Black Pepper

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