Colcannon Soup (Cabbage Potato Soup)

Name: Colcannon Soup (Cabbage Potato Soup)
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 4 cups total (packed) finely chopped green cabbage and/or kale; 1 cup thinly sliced leeks, white and light green parts only (about 3-4 small leeks), plus additional for garnish (optional); 1-1/2 pounds Russet potatoes, peeled and cut into 3/4-inch cubes (about 4 cups); 2 thyme sprigs; 1 bay leaf; 4 cups chicken stock; 2 teaspoons kosher salt; 1/2 cup half and half; 2 teaspoons fresh lemon juice; 1/4 teaspoon ground white pepper; Pinch ground nutmeg; 4 slices oven baked bacon, crumbled, for garnish (optional)

"Inspired by a traditional Irish dish, Colcannon Soup is a comforting potato and cabbage soup that's hearty enough to eat as a meal...."

INGREDIENTS

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2 tablespoons olive oil

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2 tablespoons unsalted butter

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4 cups total (packed) finely chopped green cabbage and/or kale

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1 cup thinly sliced leeks, white and light green parts only (about 3-4 small leeks), plus additional for garnish (optional)

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1-1/2 pounds Russet potatoes, peeled and cut into 3/4-inch cubes (about 4 cups)

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2 thyme sprigs

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1 bay leaf

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4 cups chicken stock

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2 teaspoons kosher salt

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1/2 cup half and half

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2 teaspoons fresh lemon juice

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1/4 teaspoon ground white pepper

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Pinch ground nutmeg

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4 slices oven baked bacon, crumbled, for garnish (optional)

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