Colcannon Potato Soup

Name: Colcannon Potato Soup
Ingredients: 6 Tbsp butter; 2 cups sliced leeks (see How to Clean Leeks); 2 cups sliced and chopped green cabbage; 2 cups sliced and chopped kale (we use lacinato kale); 4 cups peeled and diced Russet potatoes (about 3 pounds, 3/4-inch dice); 6 cups chicken stock (see How to Make Chicken Stock); 2 bay leaves; 2 1/2 teaspoons kosher salt; 1/4 teaspoon white pepper; 1/3 cup heavy cream; 4 green onions, thinly sliced

Colcannon Potato Soup was pinched from <a href="http://www.simplyrecipes.com/recipes/colcannon_potato_soup/" target="_blank">www.simplyrecipes.com.</a>

"Have you ever had colcannon? It’s a traditionalÂIrish dish ofÂmashed potatoes, with chopped kale or cabbage mixed in, andÂa nob of butter on top. Delicious!ÂWith most of the country enduring freezing temperatures right now we thought, why not make a hearty, belly-warming colcannon potato soup? All the great flavors of colcannon, in soup form. There’s butter, there’s cream, there’sÂpotatoes, kale, and cabbage, and stock to make it a soup. Best potato soup EVER. Granted, it will not win any beauty contests (I tried to make it look pretty, honest I did). But this soupÂwill fill you up, warm you up, and make you happy. Stay warm friends! And send some that snow our way!..."

INGREDIENTS

•

6 Tbsp butter

•

2 cups sliced leeks (see How to Clean Leeks)

•

2 cups sliced and chopped green cabbage

•

2 cups sliced and chopped kale (we use lacinato kale)

•

4 cups peeled and diced Russet potatoes (about 3 pounds, 3/4-inch dice)

•

6 cups chicken stock (see How to Make Chicken Stock)

•

2 bay leaves

•

2 1/2 teaspoons kosher salt

•

1/4 teaspoon white pepper

•

1/3 cup heavy cream

•

4 green onions, thinly sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes