Colcannon Gratin with Whiskey Caramelized Onions and Melted Dubliner

Name: Colcannon Gratin with Whiskey Caramelized Onions and Melted Dubliner
Prep time: 30 min
Cook time: 45 min
Yield: 7
Ingredients: 6 Tablespoons salted butter – such as Kerrygold; 1 1/2 pounds gold (waxy potatoes – cut into small, even chunks); 1 1/2 pounds Russet potatoes – cut into small (even chunks); 2 pounds yellow onions – halved and thinly sliced; 1 1/2 pounds cabbage (approx. 1/2 lg. head – quartered and thinly sliced); 4 ounces Irish Whiskey (divided); 4 ounces whole milk at room temp; 4 – 6 ounces Dubliner cheese; 3 teaspoons Kosher salt (divided + more to taste); 1/2 teaspoon ground black pepper (or more to taste)

Colcannon Gratin with Whiskey Caramelized Onions and Melted Dubliner was pinched from <a href="https://baconfatte.com/colcannon-gratin-caramelized-onions-dubliner/" target="_blank" rel="noopener">baconfatte.com.</a>

"A velvety Colcannon dish accented with whiskey and topped with melted Dubliner cheese… Make it ahead for a crowd. It’s absolutely delicious and sure to impress!..."

INGREDIENTS

•

6 Tablespoons salted butter – such as Kerrygold

•

1 1/2 pounds gold (waxy potatoes – cut into small, even chunks)

•

1 1/2 pounds Russet potatoes – cut into small (even chunks)

•

2 pounds yellow onions – halved and thinly sliced

•

1 1/2 pounds cabbage (approx. 1/2 lg. head – quartered and thinly sliced)

•

4 ounces Irish Whiskey (divided)

•

4 ounces whole milk at room temp

•

4 – 6 ounces Dubliner cheese

•

3 teaspoons Kosher salt (divided + more to taste)

•

1/2 teaspoon ground black pepper (or more to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes