Colcannon
"This delicious potato dish is a combination of mashed potatoes, cooked cabbage, and optional green onions. This is a great dish for St. Patrick's day, or enjoy it as a side dish to ham, roast beef, corned beef, or sausages. It's easy to prepare and wonderful any time of the year. These potatoes can also be made with cooked kale, and they're also wonderful with sauteed leeks instead of the green onions...."
INGREDIENTS
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2 1/2 pounds potatoes, peeled and cut into small chunks
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1 teaspoon salt
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4 to 5 cups thinly sliced cabbage
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1/2 cup thinly sliced green onions, optional
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5 tablespoons butter
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3/4 to 1 cup milk
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salt and pepper, to taste
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