Colcannon

Name: Colcannon
Ingredients: 3 lb potatoes (such as russets); 4 oz butter (unsalted (1 stick)); 1 lb green cabbage (shredded, outer leaves removed); 2 tbsp water; 1 cup milk; 2 tbsp fresh parsley; 1/2 tsp salt (or to taste); 1/2 tsp white pepper (or to taste)

"Colcannon - My take on the traditional Irish comfort food dish. Creamy mashed potatoes fused with fresh, crunchy cabbage...."

INGREDIENTS

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3 lb potatoes (such as russets)

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4 oz butter (unsalted (1 stick))

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1 lb green cabbage (shredded, outer leaves removed)

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2 tbsp water

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1 cup milk

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2 tbsp fresh parsley

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1/2 tsp salt (or to taste)

•

1/2 tsp white pepper (or to taste)

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