Colcannon
INGREDIENTS
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4 lbs (1.8kg) potatoes, or about 7-8 large potatoes (‘old’ potatoes or russet potatoes are best, waxy potatoes won’t do)
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1 head of green cabbage or kale
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1 cup ( 7 fl oz, 240 ml) milk (or cream)
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1 stick (4oz, 120g) butter, divided into three parts
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4-5 scallions (green onions), chopped*
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Salt and pepper
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Fresh Parsley or chives
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*Not everyone adds scallions to colcannon, but they do add something, in my opinion.
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