Colcannon

Name: Colcannon
Ingredients: 3 large russet potatoes, peeled and cut into quarters; 4 ounces sliced bacon, cut into ½-inch dice; 6 green onions, thinly sliced; 1 small head cabbage, thinly sliced; ½ to 1 cup milk, scalded; ¼ cup butter, melted; Salt and pepper to taste

Colcannon was pinched from <a href="http://www.wiveswithknives.net/2012/03/13/st-patricks-day-dinner-colcannon/" target="_blank">www.wiveswithknives.net.</a>

INGREDIENTS

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3 large russet potatoes, peeled and cut into quarters

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4 ounces sliced bacon, cut into ½-inch dice

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6 green onions, thinly sliced

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1 small head cabbage, thinly sliced

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½ to 1 cup milk, scalded

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¼ cup butter, melted

•

Salt and pepper to taste

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