Colcannon
"With the cool-season vegetables of potatoes, kale, and leeks as its main ingredients, this dish from the British Isles is a reward waiting at the end of the growing season. The topping of browned onions turns this reward into a north country ambrosia. Any leftovers make great potato patties sauteed on each side in a little butter...."
INGREDIENTS
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5 medium potatoes
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4 cups packed, rinsed kale leaves with stems removed
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2 tablespoons vegetable oil
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1 cup chopped leeks
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2 large onions
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2 tablespoons butter
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1/2 - 3/4 cup warm milk
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salt and freshly ground black pepper, to taste
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