Colcannon

Name: Colcannon
Yield: servings: 4
Ingredients: 1 1/2 pounds russet potatoes; 1 savoy cabbage, trimmed, pale-green leaves finely shredded (4 cups); 1 leek, pale-green and white parts only, cut into 1/2-inch dice; 1 cup milk; 4 tablespoons unsalted butter; 1/4 teaspoon freshly grated nutmeg; Coarse salt

Colcannon was pinched from <a href="http://www.marthastewart.com/344831/colcannon" target="_blank">www.marthastewart.com.</a>

"This traditional Irish potato dish can be assembled up to two hours ahead and browned just before serving...."

INGREDIENTS

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1 1/2 pounds russet potatoes

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1 savoy cabbage, trimmed, pale-green leaves finely shredded (4 cups)

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1 leek, pale-green and white parts only, cut into 1/2-inch dice

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1 cup milk

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4 tablespoons unsalted butter

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1/4 teaspoon freshly grated nutmeg

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Coarse salt

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