INGREDIENTS
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1 (8-oz.) package cream cheese, softened
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2/3 cup sour cream
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1/3 cup mayonnaise
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1 tablespoon finely chopped canned chipotle pepper in adobo sauce
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2 teaspoons chili powder
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2 cups chopped cooked chicken
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2 cups (8 oz.) shredded colby-Jack cheese blend
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1 (4-oz.) can chopped green chiles
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4 green onions, finely chopped
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2 jalapeño peppers, seeded and minced
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1/4 cup chopped fresh cilantro
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Garnish: fresh cilantro sprig
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Tortilla and sweet potato chips
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