"My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. —Brigette Schroeder, Yorkville, Illinois..."
INGREDIENTS
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1 cup cola
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1/3 cup finely chopped onion
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1/3 cup barbecue sauce
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2 teaspoons hoisin sauce
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1 garlic clove, minced
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon crushed red pepper flakes
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6 boneless skinless chicken thighs (about 1-1/2 pounds)
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Hot cooked rice