"Who knew that delicious baby back ribs could come from ketchup and cola? Try out these tender and glazed ribs for your next cookout...."
INGREDIENTS
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7 1/2 C. dark cola, divided
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2 onions, chopped and divided
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8 cloves garlic, minced and divided
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2 racks baby back ribs
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3/4 stick butter
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1 C. ketchup
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2 T. mustard
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1/3 C. brown sugar
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1 T. Worcestershire
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Salt and pepper to taste