"Cola not only tenderizes this brisket, it also makes a fabulous gravy, along with garlic, onion, celery, tomato sauce, and dry onion soup mix....."
INGREDIENTS
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1 (about 4 pounds, 1st or 2nd cut) beef brisket
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2 Tablespoons olive oil
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2 teaspoons sweet Hungarian paprika
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Kosher salt and freshly ground black pepper to taste
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4 cloves garlic, thinly sliced
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1 cup diced onion
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1 cup diced celery
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1 cup (8 ounces) tomato sauce
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1 cup cola (not diet)
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1 (1.5 ounces) package dry onion soup mix