INGREDIENTS
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1 1/2 pounds pork shoulder, cut into 4 pieces
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1 tablespoon garlic powder
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Kosher salt
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Pepper
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1 cup Coca-Cola
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2 dried bay leaves
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2 sprigs of fresh thyme
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3 tarragon leaves
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Warm small corn tortillas, salsa verde, chopped onion, small cilantro sprigs, sliced radishes and lime wedges, for serving