Cointreau Creme Anglaise Recipe

Name: Cointreau Creme Anglaise Recipe
Ingredients: 2 cups light cream or half and half; Contents of 1 vanilla bean cut lengthwise and scraped out; 2 eggs; ½ cup granulated sugar; 1 tablespoon plus 2 teaspoons Cointreau brandy

"Classic crème anglaise gets a warm, fragrant update with a splash of Cointreau brandy...."

INGREDIENTS

•

2 cups light cream or half and half

•

Contents of 1 vanilla bean cut lengthwise and scraped out

•

2 eggs

•

½ cup granulated sugar

•

1 tablespoon plus 2 teaspoons Cointreau brandy

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes